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How to Know If My Kitchen Exhaust System Was Properly Cleaned

Many business owners look for the least expensive way to clean their vent hood, but don’t realize there is far more at stake than looking clean. There are

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Top areas in your restaurant to have professionally cleaned (and WHY)

Every area in your restaurant plays a special role in its success. And knowing how to take care of them is foremost among every restaurant owner’s tasks! So,

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Identifying fire hazards in a commercial kitchen

Fire is one of the most common kitchen hazards. It can pose a significant risk to the safety of your restaurant, staff, and customers. As a restaurant owner,

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How Commercial Cleaning Services Protect Your Employees (and YOU!)

Are you concerned about the health and safety of your employees in the workplace? Are you concerned about your business and profitability? If so, investing in commercial cleaning

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The Importance of Vent Hood Exhaust Maintenance in Commercial Kitchens

If you are looking for places to optimize the running of your commercial kitchen by redirecting your resources where they’re more needed, vent hood exhaust maintenance is not

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Tips and Tricks to Improve the Air Quality in Your Restaurant

One of the most common ways people get together is over a tasty meal, and restaurants are a popular place to do this. Unfortunately, the air quality in

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How to Identify Areas That Need Deep Cleaning in Your Restaurant Kitchen

The establishment must keep itself in spotless condition to ensure that customers do not become sick from eating at the restaurant. Federal and provincial laws obligate food businesses

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Why your restaurant’s front entrance needs to be power washed – Seriously!

Everyone knows that a restaurant’s food is the most important thing about it. But how will anyone know if the food at your restaurant is good if they

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Common Kitchen Hazards and How to Prevent Them with Regular Cleaning

Commercial kitchen safety is crucial to the success of any food service establishment. Because of this, no room for error exists in a commercial kitchen. Since most accidents

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How Often Should You Deep Clean Your Restaurant Kitchen?

Every restaurant owner worries about keeping their establishment clean. The impact to the quality of food, loyalty of the staff and satisfaction of customers. The kitchen most of

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