What Does the NFPA-96 Say About Cleaning Frequency for Commercial Kitchen Hoods?
Commercial kitchens are busy, hot, and messy places. Grease-laden vapors build up in hoods and ducts, and that build-up is a leading cause of kitchen fires
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Commercial kitchens are busy, hot, and messy places. Grease-laden vapors build up in hoods and ducts, and that build-up is a leading cause of kitchen fires
READ MORE